Tapas Before Take Off - next to the Orlando EyeTapa Toro Tapas Bar & Paella Pit is inspired by the culture and tradition of authentic Spanish cuisine. It promises a dining experience unlike any other. Husband-and-wife duo, Vassilis and Katerina Coumbaros, are thrilled to announce Tapas Before Take-Off, an exciting combination of a three course prix fixe meal at their restaurant followed by a ride on one of Orlando’s most popular tourist attractions, The Orlando Eye. Tapa Toro Tapas Bar & Paella Pit is located at I-Drive 360 under the shining lights of the Orlando Eye and is literally just steps away from the attraction. Come for a one-of-a-kind dining experience and stay for an aerial view of all of Orlando. It is a must-do for tourists and residents alike!

Tapas Before Take Off

Tapas Before Take-Off is just $49.95/person including tax & gratuity. The price includes a three-course prix fixe menu, house drink, and a ticket to ride the Orlando Eye. Please make a reservation so that the restaurant knows that you’re coming and your spot is reserved.

Tapas Interior photo


View the menu here for Tapas Before Take Off.

Make a reservation for Tapas Before Take Off.

ORLANDO TOURIST TIP:
Arrive just before dusk to have dinner and ride the Orlando Eye as the sunsets and see International Drive lit up from above!


Tapa Toro Tapas Restaurant & Paella Pit

Located at I-Drive 360, Tapa Toro features tapas-style dining, a full-service bar and Flamenco dancing. The restaurant leads with a 12-seat paella pit serving up family-style paella, a traditional Spanish dish made of rice, vegetables, and meat or seafood. At Tapa Toro you can experience a night in Spain without ever having to leave Central Florida.

Executive Chef Wendy Lopez

Tappas cuisineExecutive Chef Wendy Lopez, a native of Michoacan, Mexico, began cooking at a young age while working in her family’s restaurant. After formal training at Le Cordon Bleu College in Orlando, she began her professional career at the Isleworth Golf and Country Club in Windermere. She went on to become sous chef under Certified Master Chef Russell Scott.

She has aided in the development of a unique menu featuring a robust selection of hot and cold tapas, paella variations and desserts. Using only the freshest imported ingredients, Chef Lopez combines traditional Spanish elements to create an authentic taste experience for people in Orlando.

NIGHTLIFE & ENTERTAINMENT

Just in case the communal seating in the bar or family-style paella pit don’t provide enough entertainment for your dining experience, every evening at Tapa Toro features flamenco dancing, bringing the sights and sounds of Spain right to your table. Take your meal to the next level by reserving the 12-seat paella pit for an up-close-and-personal experience with our Chef Lopez. Whether you are coming in for a private family dinner or a celebration with friends, a night at Tapa Toro is sure to ignite your senses.

Tapas Before Take Off is happening for a limited time so make your reservation today and experience the most flavorful and festive combination of dining and entertainment on International Drive.